My Veggie Crockpot Soup

I use what I have in my pantry or freezer.

My aunt farms so I normally have frozen corn in my chest freezer.  I use about 2 quart bags of corn.  I then chop up about 3-4 carrots, a few red potatoes, 2-4 stocks of celery, and anything else I want.  Sometimes I even add in black beans as I like them. I may add in a few stewed tomatoes if I have them.  I then add in some chicken bullion since I like it.

Pour in some vegetable broth. Let cook for 2 hours on high and then for 4-6 hours on low.  Cooking time all depends on how fast it is cooking and when I make it.  I cook it for 6-8 hours on low if I am going to bed and cooking it overnight.  I test it a few times to see when everything is fully cooked.