start with 2C flour (self-rising is best but if you do not have it like I did not you can use all purpose and just add 1tsp baking powder and 1/2tsp salt)
12oz can of beer (I used Michalob Ultra Dragonfruit Peach...YUM, but any cheap beer will do)
1/2C sugar
Mix all ingredients. If it is sticky keep adding flour. It was a little runny so I kept adding flour until it was dough-like. Put a sheet of wax paper in your crockpot covering the sides and bottom. Place your dough in the center. Bake on high for about 90 minutes depending on your crockpot. I checked it with a knife to see if the center was cooked.
Let cool and enjoy. The bread was amazing with the peach flavoring. I ate some with just butter on it and others with peanut butter and nutella (or honey). This is something I am going to make over a weekend and freeze so I always have it ready.
Do you know of a good sub for the paper or have you tried making this bread without it?
ReplyDeleteI have only ever used paper to make clean up easy. If you greased it well it may work well.
ReplyDeleteThis is an amazing recipe I've enjoyed immensely :-)
ReplyDeleteJust now made this it is still crockpot. I ended up adding 2 more cups of flour it still a little sticky. Hope it comes out ok. Wish me luck
ReplyDeleteJust now made this it is still crockpot. I ended up adding 2 more cups of flour it still a little sticky. Hope it comes out ok. Wish me luck
ReplyDeleteCan use 8x4 metal pan with parchment inside,for crock
ReplyDeleteMade this tonight and it’s so good! I would probably add a little extra salt but other than that my family loved it!! I did use 3-4 cups of flour and a cheap light beer. Also cooked it for about 30 extra min and propped the lid open with a wooden spoon to let the moisture escape.
ReplyDeleteMomhooker3...did you prop the lid with the wooden spoon during cooking?
ReplyDelete