start with 2C flour (self-rising is best but if you do not have it like I did not you can use all purpose and just add 1tsp baking powder and 1/2tsp salt)
12oz can of beer (I used Michalob Ultra Dragonfruit Peach...YUM, but any cheap beer will do)
1/2C sugar
Mix all ingredients. If it is sticky keep adding flour. It was a little runny so I kept adding flour until it was dough-like. Put a sheet of wax paper in your crockpot covering the sides and bottom. Place your dough in the center. Bake on high for about 90 minutes depending on your crockpot. I checked it with a knife to see if the center was cooked.
Let cool and enjoy. The bread was amazing with the peach flavoring. I ate some with just butter on it and others with peanut butter and nutella (or honey). This is something I am going to make over a weekend and freeze so I always have it ready.
