I make my own so this is a gideline. I go off of taste.
1-2lbs hamburger meat
2-4 cans of beans (kidney or whatever I have in the pantry)
1 can of corn (optional)
1 big can of tomato sauce, 2-3 smaller cans, or a few whole tomatoes simmered down into sauce
cumin
chili powder
Brown the meat. Add all the ingrediants and mix together. Add a little cumin and chili powder. I usually do a light coat top cover the top of the mixture of the chili powder. Then add a little cumin. Set it on medium heat and let sit for about 2 hours. Taste and see if needs more spices. If you want more of a bite add more cumin.
I freeze whatever we do not eat.
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